亚洲VA中文字幕无码毛片春药_欧美一级特黄大片在线播放dvd_国产精品自产拍在线观看Av_国产在线拍揄自揄拍无码不卡

VIP標(biāo)識 上網(wǎng)做生意,首選VIP會員| 設(shè)為首頁| 加入桌面| | 手機版| RSS訂閱
食品伙伴網(wǎng)服務(wù)號
 
當(dāng)前位置: 首頁 » 食品圖庫 » 食品檢測技術(shù) » 分子生物學(xué) » 正文

Figure 6.29 Quantification and identification of proteins b

放大字體  縮小字體 發(fā)布日期:2006-04-15  來源:-  作者:1036 x 338 像素
核心提示:a) The heavy (blue) and light (gray) peptides are separated and quanti?ed to produce a ratio for each protein from the two different cell populations. b) Each peptide bound to an ICAT reagent is subjected to MS analysis. Protein identification is
Figure 6.29  Quantification and identification of proteins by ICAT.
 

 

 
推薦圖文
推薦食品圖庫
點擊排行
 
 
Processed in 0.476 second(s), 933 queries, Memory 2.83 M