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Overview of food-borne toxins

放大字體  縮小字體 發(fā)布日期:2007-05-28
核心提示:A toxin is a non-biological substance, causing disease in humans. Many toxins are food-borne and of natural origin. There are literally thousands of food-borne toxins, however, only a few cause outbreaks (e.g. shellfish toxins) or are of importance

A toxin is a non-biological substance, causing disease in humans. Many toxins are food-borne and of natural origin. There are literally thousands of food-borne toxins, however, only a few cause outbreaks (e.g. shellfish toxins) or are of importance for public health (e.g. mycotoxins).

Food-borne man-made toxins (i.e. pesticides etc) are not included in this section.

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關(guān)鍵詞: Overview toxins
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