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What is “l(fā)ambic” beer?

放大字體  縮小字體 發(fā)布日期:2007-06-20
核心提示:Lambics are a type of ale brewed in parts of Belgium by exposing hot wort (unfermented beer) to the outside air. Indigenous, wild yeasts and other microorganisms settle on the exposed surface of the wort as it cools and begin spontaneous fermentatio

Lambics are a type of ale brewed in parts of Belgium by exposing hot wort (unfermented beer) to the outside air. Indigenous, wild yeasts and other microorganisms settle on the exposed surface of the wort as it cools and begin spontaneous fermentation. They are often sweetened with fruit flavourings and generally prized all over the world.

Source : FAQ of alt.drinks.beer

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關(guān)鍵詞: lambic beer
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