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2007-11-28 08:39
How can moulds be prevented from growing on food stored at home?
2007-11-28 08:38
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2007-11-28 08:37
Why does jam go mouldy?
2007-11-28 08:35
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2007-11-28 08:35
How do people become infected with avian influenza viruses?
2007-11-28 08:34
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2007-11-28 08:33
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2007-11-23 10:37
吃冰淇淋頭疼的原因?
2007-11-13 14:16
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2007-11-13 14:16
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2007-11-13 14:15
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2007-11-13 14:15
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2007-11-13 14:15
Is the risk for Enterobacter sakazakii similar in all regions and countries?
2007-11-13 14:14
Is there a risk for Enterobacter sakazakii when breast-feeding ?
2007-11-13 14:14
How does infant formula get contaminated with Enterobacter sakazakii ? Can other
2007-11-13 14:14
Could there be other bacteria in infant formula that could cause problems, or is
2007-11-13 14:13
Enterobacter sakazakii come from? Does it also exist in the human gut?
2007-11-13 14:13
Which are the main groups at risk for Enterobacter sakazakii ?
2007-11-13 14:12
What is Enterobacter sakazakii ? What diseases can the bacteria cause?
2007-11-03 10:44
Where does the name Escherichia coli come from ?
2007-11-03 10:44
What can you do to prevent E. coli O157:H7 infection?
2007-11-03 10:42
Why is listeriosis especially dangerous for pregnant women and their children?
2007-11-03 10:42
What is the treatment for listeriosis?
2007-11-03 10:41
How can you reduce your risk for listeriosis?
2007-11-03 10:41
Is Listeria transmitted from the mother to the baby through breast milk?
2007-11-03 10:40
Can I eat cheese fondue when I am pregnant?
2007-11-03 10:40
Where does the name Listeria come from ?
2007-11-03 10:37
How can Salmonella infections be treated?
2007-11-03 10:37
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2007-11-03 10:36
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2007-11-03 10:35
Can Salmonella bacteria be killed by freezing?
2007-11-03 10:35
Where does the name Salmonella come from ?
2007-10-29 09:31
食品安全與食品防御安全
2007-10-10 11:21
咖啡是否是一種健康飲料?
2007-10-06 16:54
What are micro organisms?
2007-10-06 16:53
What is microbiological spoilage?
2007-10-06 16:53
What is the difference between food infection and food poisoning?
2007-10-06 16:52
When do food borne diseases occur?
2007-10-06 16:51
What are the reasons for producing transgenic plants instead of classical breedi
2007-10-06 16:50
What is the difference between ‘modified' and ‘manipulated'?
2007-10-06 16:50
What is DNA?
2007-09-20 14:48
How can I clean my hands when water is not available, such as when travelling or
2007-09-20 14:48
How long can shelf-stable foods be safely stored on the shelf?
2007-09-20 14:47
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2007-09-20 14:47
What food safety precautions should I take when shopping at the supermarket?
2007-09-20 14:47
Why is it unsafe to marinate foods at room temperature?
2007-09-20 14:46
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2007-09-20 14:46
How long can leftovers be left out of the refrigerator?
2007-09-20 14:46
Does washing food promote food safety?
2007-09-20 14:45
How can I reduce the risk of foodborne illness from fresh produce?
2007-09-20 14:44
Can the symptoms of foodborne illness be mistaken for the flu?
2007-09-20 14:44
I read pepper was irradiated; can I get cancer from eating irradiated foods?
2007-09-17 17:25
Can rancidity occur in ready- to eat fresh meals?
2007-09-17 17:25
What can be the reason for the presence of lactic acid bacteria in a salad (crab
2007-09-17 17:24
What should I do if I suspect I have a foodborne illness?
2007-09-17 17:24
When preparing food at home should I use a plastic or wood cutting board?
2007-09-17 17:24
How should I select and use cutting boards?
2007-09-17 17:21
Is there a risk of foodborne illness from leaving a lunch unrefrigerated for fou
2007-09-17 17:20
My child is in day care five days each week. How can I help protect him from foo
2007-09-17 17:20
When the package is inflated, can I still use the food?
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