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2007-08-15 09:37What is the origin of Pizza?
2007-08-15 09:37What is the nutritional value of pasta ?
2007-08-15 09:36How should pasta be stored ?
2007-08-15 09:36What is the difference between pasta and noodles ?
2007-08-15 09:36How do you make coloured pasta ?
2007-08-15 09:35What are the ingredients of pasta ?
2007-08-15 09:32What is peanut butter?
2007-08-15 09:32What is a peanut ?
2007-08-13 10:17What is carpaccio ?
2007-08-13 10:15On my pizza box the label said ‘meat'; does this pizza contain pork?
2007-08-13 09:41Sedans (Jiaozi)
2007-08-13 09:27One rich man
2007-08-13 09:25What It's like to Love You
2007-08-08 08:41What is carpaccio ?
2007-08-08 08:40How do I know which country meat and meat products have come from?
2007-08-08 08:40Is it dangerous to eat raw or undercooked ground beef?
2007-08-08 08:40What foodborne organisms are associated with chicken?
2007-08-08 08:39What is haggis?
2007-08-08 08:39What is (beef) jerky?
2007-08-08 08:39What is the safest way to defrost meat, poultry, and fish?
2007-08-08 08:38Which bacteria on beef can cause foodborne illness?
2007-08-08 08:38On my pizza box the label said ‘meat'; does this pizza contain pork?
2007-08-07 10:37What are legumes ?
2007-08-07 10:37How can you keep beans ?
2007-08-07 10:37Why do beans cause flatulence (gas) ?
2007-08-07 10:36What are bean sprouts ?
2007-08-07 10:36What is phytic acid (phytate) ?
2007-08-07 10:31Is vanilla a natural compound and where does it come from?
2007-08-07 10:30Are there fungal spores in herbs and spices?
2007-08-07 10:30Can I keep garlic in oil ?
2007-08-07 10:29Why does my preserved garlic turn blue/grey ?
2007-08-07 10:28How many flowers do you need to produce 500 grams of saffron?
2007-08-07 10:25What is the difference between spices and herbs?
2007-08-06 09:00What are the main problems in the production of apple juice concentrate - from a
2007-08-06 09:00I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-08-06 08:59Where does asparagus come from ?
2007-08-06 08:59Do legumes contain anti-nutritional factors ?
2007-08-06 08:59Why do orange citrus fruits (like oranges) spoil faster than yellow citrus fruit
2007-08-06 08:58Can you heat spinach twice?
2007-08-06 08:57What are carotenoids?
2007-08-06 08:57Do red and brown/yellow onions have a different flavour ?
2007-08-06 08:56Why do sweet onions cause less tears than non-sweet onions ?
2007-08-06 08:54Why do onions make you cry ?
2007-08-06 08:54Where do onions come from ?
2007-08-02 10:12What is the difference between sushi and sashimi ?
2007-08-02 10:12Do viruses survive in marinated mussels ?
2007-08-02 10:12What is Nuoc Mam or Nam Pla?
2007-08-02 10:11What is surströmming？
2007-08-02 10:11What is hákarl ?
2007-08-02 10:11What is hákarl ?
2007-08-02 10:10What is gravlax ?
2007-08-02 10:09I opened my refrigerator at night and the fish emitted light. How does this happ
2007-08-02 10:09Are oysters often implicated in food poisoning?
2007-08-02 10:08If I have a high level of cholesterol, can I eat shrimp, crabs, and other types
2007-08-02 10:08Is it dangerous to combine salmon and spinach?
2007-08-02 10:02Why are hard-cooked eggs hard to peel?
2007-08-02 10:01What is the green colour around the yolk when you cook an egg too long ?
2007-08-02 10:01Do brown eggs have more cholesterol than white eggs?
2007-08-02 10:00Is it safe to use eggs that have cracks?
2007-08-02 10:00Are brown eggs healthier than white eggs ?

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