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輕松英語閱讀:自制面包糠

放大字體  縮小字體 發(fā)布日期:2007-09-11
核心提示:自制面包糠 Dry uncooked breadcrumbs are the best for coating food before frying. Make the fresh crumbs, then dry them out in a very cool place until crisp. For a fine texture, put them through the liquidiser or food processor once more. If thoroughl

自制面包糠

Dry uncooked breadcrumbs are the best for coating food before frying. Make the fresh crumbs, then dry them out in a very cool place until crisp. For a fine texture, put them through the liquidiser or food processor once more. If thoroughly dried they can be stored well in an airtight container in a cool place.

It is a good idea to make a large batch of breadcrumbs and freeze them for future use. Just pack them loosely in large freezer bags or airtight bag.

我們平日吃剩的面包,過了一兩天便會變硬。這個時候最適宜用這些面包做面包糠(breadcrumbs)。

只要將面包風(fēng)干(Dry),然后放入攪拌器(food processor)攪碎,如要面包糠更細(xì)粒(fine texture),可以將已攪碎的面包糠放入攪拌器再碎一次。

攪碎后的面包糠要再次放在干涼處(cool place)吹干直至脆身(crisp),然后放入密封(airtight)的器皿(container)內(nèi)存放。如果是大量制造以便日后使用(future use),便可放進(jìn)密封的保鮮袋中然后貯存在雪柜內(nèi),便可存一段時間。

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關(guān)鍵詞: 英語 閱讀 面包糠
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