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熱門(mén)關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細(xì)則食品生產(chǎn)許可管理辦法食品標(biāo)識(shí)管理規(guī)定更多

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(EU) No 251/2014:關(guān)于加香葡萄酒的定義、說(shuō)明、宣傳、標(biāo)簽和地理標(biāo)志保護(hù)，并廢止理事會(huì)條例(EEC) No 1601/91(on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products) 2014-02-26 2015-03-28

嬰兒配方食品的現(xiàn)行良好生產(chǎn)規(guī)范，質(zhì)量控制程序，質(zhì)量因素，通知要求以及記錄和報(bào)告（修正）Current Good Manufacturing Practices, Quality Control Procedures, Quality Factors, Notification Requirements, and Records and Reports, for Infant Formula; Correction 2014-07-15 2014-07-15

美國(guó)環(huán)境保護(hù)署豁免三聚氰胺甲醛縮聚樹(shù)脂（Melamine Formaldehyde Polycondensate Resin）在食品中的殘留限量 2019-06-20 2019-06-20

關(guān)于恢復(fù)進(jìn)口美國(guó)加州Fresno縣柑橘的通知 (國(guó)質(zhì)檢動(dòng)函[2007]50號(hào)) 2007-01-22 2007-01-22

(EU) No 454/2010 就飼料的標(biāo)簽規(guī)定，制定歐洲議會(huì)和理事會(huì)條例(EC) No 767/2009的過(guò)渡措施(On transitional measures under Regulation (EC) No 767/2009 of the European Parliament and of the Council as regards the labelling provisions for feed) 2010-05-27 2010-06-16

§177.2440 聚醚砜樹(shù)脂(Polyethersulfone resins) 1995-09-20

(EC) No 396/2005 關(guān)于動(dòng)植物源食品和飼料產(chǎn)品內(nèi)部和表面的農(nóng)藥殘留限量并對(duì)理事會(huì)條例91/414/EEC進(jìn)行修訂(On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC) 2005-03-16 2005-04-05

2000/13/EC 關(guān)于食品標(biāo)簽、說(shuō)明和廣告宣傳的成員國(guó)相似法案(On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs) 2000-03-20

(EC) No 1907/2006 化學(xué)品注冊(cè)、評(píng)估、授權(quán)和限制的歐盟議會(huì)和理事會(huì)條例(Regulation (EC) No 1907/2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals) 2006-12-30 2007-06-01

(EU) 2015/863:就限制物質(zhì)清單，修訂歐洲議會(huì)和理事會(huì)指令2011/65/ EU的附錄II（amending Annex II to Directive 2011/65/EU of the European Parliament and of the Council as regards the list of restricted substances） 2015-06-04 2015-06-24

(EC) No 110/2008關(guān)于烈性酒的定義、說(shuō)明、宣傳、標(biāo)簽和地理標(biāo)志保護(hù)(On the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89) 2008-02-13 2008-02-20

2003/89/EC 修訂2000/13/EC關(guān)于標(biāo)明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

根據(jù)《安全飲用水法案》，加快審批污染物分析和取樣程序的替代試驗(yàn)程序（Expedited Approval of Alternative Test Procedures for the Analysis of Contaminants Under the Safe Drinking Water Act; Analysis and Sampling Procedures） 2016-07-19 2016-07-19

(EC) No 1895/2005:食品接觸材料和制品中某些環(huán)氧衍生物的使用限制(on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food) 2005-11-19 2005-12-08

2002/657/EC 執(zhí)行理事會(huì)指令96/23/EC關(guān)于結(jié)果說(shuō)明和分析方法的委員會(huì)決議(Implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results) 2002-08-17 2002-09-01

(EC) No 470/2009 為確定動(dòng)物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會(huì)條例(EEC) No 2377/90，修訂歐洲議會(huì)和理事會(huì)指令2001/82/EC和歐洲議會(huì)和理事會(huì)條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EEC) No 2377/90 動(dòng)物源性食品中獸藥最大殘留限量共同體程序的理事會(huì)條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

2011/8/EU 限制在嬰兒喂食塑料瓶中使用雙酚A，修訂指令2002/72/EC (Amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles) 2011-01-29 2011-02-01

§101.22 食品香辛料、調(diào)味料、著色劑及化學(xué)防腐劑的標(biāo)注(Foods; labeling of spices, flavorings, colorings and chemical preservatives) 1977-03-15

(EU) No 37/2010 關(guān)于動(dòng)物源食品中藥理學(xué)活性物質(zhì)的最大殘留限量及其分類(lèi)(On pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin) 2010-01-20 2010-02-10

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