質(zhì)檢總局關(guān)于批準(zhǔn)對(duì)斯提爾頓白奶酪/斯提爾頓藍(lán)奶酪(White Stilton cheese/Blue Stilton cheese)實(shí)施地理標(biāo)志產(chǎn)品保護(hù)的公告(2012年第141號(hào))
2012-09-19
2012-09-19
2005/79/EC 就與食品接觸的塑料材料和制品,修訂指令2002/72/EC(Amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food)
2005-11-18
2005-12-09
美國(guó)豁免氯化膽堿殘留限量要求(Choline Chloride; Exemption From the Requirement of a Tolerance)
2015-12-16
2015-12-16
美國(guó)豁免豁免解淀粉芽孢桿菌PTA-4838殘留限量要求(Bacillus Amyloliquefaciens Strain PTA-4838; Exemption From the Requirement of a Tolerance)
2016-06-24
2016-06-24
允許直接加入供人類食用食品的食品添加劑:特丁基對(duì)苯二酚(Food Additives Permitted for Direct Addition to Food for Human Consumption; TBHQ)
2015-06-16
2015-06-16
美國(guó)修訂氯蟲(chóng)苯甲酰胺在谷物、稻草等中的限量要求( Chlorantraniliprole; Pesticide Tolerances)
2016-09-07
2016-09-07
美國(guó)豁免羅望子膠-2-羥基丙基醚聚合物殘留限量要求(Tamarind Seed Gum, 2-Hydroxypropyl Ether Polymer; Tolerance Exemption)
2015-11-16
2015-11-16
美國(guó)豁免香氣成分殘留限量要求(Fragrance Components; Exemption From the Requirement of a Tolerance)
2015-05-20
2015-05-20
美國(guó)修訂氧化亞銅限量要求(Cuprous Oxide; Exemption From the Requirement of a Tolerance)
2015-07-01
2015-07-01
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